{"id":1335,"date":"2020-11-09T14:57:56","date_gmt":"2020-11-09T14:57:56","guid":{"rendered":"https:\/\/zitoprometmlinpek.rs\/proizvodni-program\/wheat-extra-white-flour-type-400-3\/"},"modified":"2024-03-27T15:13:15","modified_gmt":"2024-03-27T15:13:15","slug":"wheat-extra-white-flour-type-400-3","status":"publish","type":"dt_portfolio","link":"https:\/\/zitoprometmlinpek.rs\/en\/proizvodni-program\/wheat-extra-white-flour-type-400-3\/","title":{"rendered":"Wheat extra white flour type 400"},"content":{"rendered":"

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<\/div>

Wheat extra white flour type 400<\/h2><\/div>
25 kg<\/strong><\/div><\/div>
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The special-purpose wheat flour T-400 is a soft flour recognizable <\/strong>by<\/strong> its distinct white color and fine granulation<\/strong>. It is intended for the preparation of pastries<\/strong>, such as donuts, mekike or panzerotti, in which case we use yeast to grow the dough. This flour is produced by removing the bran from the grains and sprouts, which reduces the amount of vitamins to a significant degree, but simultaneously strengthens the properties important for good baking of bakery products.<\/p>\n

Homemade pasties, white bread and different types of pastries cannot be made without flour of this type.<\/p>\n

CHEMICAL COMPOSITION<\/strong><\/p>\n

Water content up to 15%
\nAsh content on dry matter up to 0.45%<\/p>\n

Acid degree up to 2.5
\nAllergen info: the product contains wheat gluten<\/strong><\/p>\n

Origin of goods:<\/strong>The Republic of Serbia\u00a0 STORAGE METHOD <\/strong>A dry, clean, cool, ventilated place, without direct exposure to light, protected from external influences.<\/p>\n

Best-by date:<\/span><\/p>\n

Marked on the packaging<\/span><\/p>\n

Made in SERBIA<\/span><\/p>\n

Imported from SERBIA<\/span><\/p>\n

Net quantity: 25<\/strong> kg<\/b><\/span><\/p>\n

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25kg<\/p>\n","protected":false},"author":1,"featured_media":1692,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[30],"dt_portfolio_tags":[],"class_list":["post-1335","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-wheat-extra-white-flour-type-400","dt_portfolio_category-30","description-off"],"yoast_head":"\nWheat extra white flour type 400 - zitoprometmlinpek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zitoprometmlinpek.rs\/en\/proizvodni-program\/wheat-extra-white-flour-type-400-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wheat extra white flour type 400 - zitoprometmlinpek\" \/>\n<meta property=\"og:description\" content=\"25kg\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zitoprometmlinpek.rs\/en\/proizvodni-program\/wheat-extra-white-flour-type-400-3\/\" \/>\n<meta property=\"og:site_name\" content=\"zitoprometmlinpek\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-27T15:13:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zitoprometmlinpek.rs\/wp-content\/uploads\/2020\/09\/T-400_front.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zitoprometmlinpek.rs\\\/en\\\/proizvodni-program\\\/wheat-extra-white-flour-type-400-3\\\/\",\"url\":\"https:\\\/\\\/zitoprometmlinpek.rs\\\/en\\\/proizvodni-program\\\/wheat-extra-white-flour-type-400-3\\\/\",\"name\":\"Wheat extra white flour type 400 - 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