Purpose flour for burek and pies

25 kg
Namensko brašno za burek i pite

Special flour for burek and pies is made from the highest quality wheat varieties, characterized by high extensibility, high protein content, primarily gluten. Special flour for burek and pies has rheological parameters that meet the requirements for dough used in the production of products based on dough.


Water content up to 15%
Ash content calculated on dry matter up to 0.60%
Acid value up to 3.0

Allergen info: the product contains wheat gluten

Origin of goods:
Republic of Serbia


Dry, clean, cool, ventilated place, without direct exposure to light, protected from external influences.

Best before:
Marked on the packaging
Produced in SERBIA
Imported from SERBIA
Net quantity: 25 kg