Wheat semi-white flour tip 850
This is a flour with a much higher nutritional value than the flours of type 400 and 500, because it contains more minerals, proteins and cellulose fibers. It is suitable for the preparation of bread and pastries, both in the bakery industry and at home.
CHEMICAL COMPOSITION Water content up to 15% Ash content calculated on dry matter of 0.86% -1.00% Acid level up to 3.2 Allergen info: the product contains wheat gluten Origin of goods: Republic of Serbia STORAGE DRY, clean, cold, ventilated a place, without direct exposure to light, protected from external influences. Best used until: Labeled on packaging Made in SERBIA Imported from SERBIA Net quantity: 25 kg