The special-purpose type-500 wheat flour for sourdough and homemade pastries is a shade darker than the type–400, while also being characterized by fine granulation. Homemade rolls, pizza or strudels are impossible to imagine without this type of flour. Products made from this type have a slightly rougher dough structure. This is also the best-selling flour from our factory. It takes as much as 60–65% of the total quantities produced.
Water content up to 15%
Ash content on dry matter up to 0.45%
Acid degree up to 2.5
Allergen info: the product contains wheat gluten
Origin of goods:
The Republic of Serbia
A dry, clean, cool, ventilated place, without direct exposure to light, protected from external influences.
Marked on the packaging
Made in SERBIA
Imported from SERBIA
Net quantity: 1 kg