Wheat white flour for sourdough and homemade pasta, type 500 is a shade darker than type 400, and it is also characterized by fine granulation. Homemade rolls, pizza or strudels, you can’t even imagine without this type of flour. Products made from this type have a slightly rougher dough structure. This is also the best-selling flour from our factory. It occupies as much as 60-65% of the total quantities produced.
CHEMICAL COMPOSITION Water content up to 15% Ash content calculated on dry matter from 0.46-0.60% Acid level up to 3.5 Allergen info: the product contains wheat gluten Origin of goods: Republic of Serbia STORAGE METHOD Dry, clean, cool, ventilated place , without direct exposure to light, protected from external influences. Best used until: Labeled on packaging Made in SERBIA Imported from SERBIA Net quantity: 25 kg