Wheat extra white flour type 400

The special-purpose wheat flour T-400 is a soft flour recognizable by its distinct white color and fine granulation. It is intended for the preparation of pastries, such as donuts, mekike[1] panzerotti, in which case we use yeast to grow the dough. This flour is produced by removing the

bran from the grains and sprouts, which reduces the amount of vitamins to a significant degree, but simultaneously strengthens the properties important for good baking of bakery products.Homemade pasties, white bread and different types of pastries cannot be made without flour of this type.